For lovers of the kitchen, our whole salmon allows a flexibility of preparations and unlimited possibilities. Whole salmon delivers and shows the benefits of our coasts, with a freshness and texture that allows putting a little bit of southern Chile on the tables of the world
A perfect Verlasso salmon has silver scales, red “cabernet sauvignon” gills, a thick muscular belly, no blemishes and always a firm thick texture. Only those that best represent these superior culinary attributes are labelled Verlasso.
Our most famous cut, developed with exhaustive care for the meat and skin of each fillet. A cut prepared for all types of preparation, you can use it for the grill, sauté pan or oven.
A cut prepared for real salmon lovers, prepared with exhaustive care for each fillet, reflecting the characteristics of the Chilean Patagonia and its coasts. A fillet recommended for mild steamed preparations, fine herbs, or ceviche and sashimi.
Verlasso salmon is the first and only choice for chefs around the world. With selective grading and careful handling, only the finest quality salmon are labelled Verlasso.