Price $272.60 ($5.40/lb)

For lovers of the kitchen, our whole salmon allows a flexibility of preparations and unlimited possibilities. Whole salmon delivers and shows the benefits of our coasts, with a freshness and texture that allows putting a little bit of southern Chile on the tables of the world

Price $70.50 ($7.65/lb)

Our most famous cut, developed with exhaustive care for the meat and skin of each fillet. A cut prepared for all types of preparation, you can use it for the grill, sauté pan or oven.

Price $353.80 ($6.10/lb)

A perfect Verlasso salmon has silver scales, red “cabernet sauvignon” gills, a thick muscular belly, no blemishes and always a firm thick texture. Only those that best represent these superior culinary attributes are labelled Verlasso.

Price $91.20 ($7.90/lb)

Verlasso salmon is the first and only choice for chefs around the world. With selective grading and careful handling, only the finest quality salmon are labelled Verlasso.

Price $88.00 ($8.80/lb)

A cut prepared for real salmon lovers, prepared with exhaustive care for each fillet, reflecting the characteristics of the Chilean Patagonia and its coasts. A fillet recommended for mild steamed preparations, fine herbs, or ceviche and sashimi.

Price $181.50 ($8.25/lb)

A cut prepared for real salmon lovers, prepared with exhaustive care for each fillet, reflecting the characteristics of the Chilean Patagonia and its coasts. A fillet recommended for mild steamed preparations, fine herbs, or ceviche and sashimi.