Price $88.00 ($8.80/lb)

A cut prepared for real salmon lovers, prepared with exhaustive care for each fillet, reflecting the characteristics of the Chilean Patagonia and its coasts. A fillet recommended for mild steamed preparations, fine herbs, or ceviche and sashimi.

Price $114.00 ($9.50/lb)

With a buttery mouth feel, firm texture and stunning marbling, Verlasso Salmon is to salmon what Kobe is to beef. With selective grading and careful handling, only the finest quality salmon are labelled Verlasso.